The hospitality industry is the greatest of all. At the same time, it must act in a more resource-friendly, economical and socially responsible manner. Only in this way will it be attractive for professionals, investors and guests in the long term and be able to face the challenges of the future. We know that systematization and individuality, digitalization and human centricity, and financial success and sustainability are not mutually exclusive.
Product development and positioning: billplease allows guests to easily pay the bill themselves via smartphone.
www.billlplease.de
Network partner: Support for the introduction of the service robot Plato with a feasibility study and a proof-of-concept with restaurateurs.
cobiotx.unitedrobotics.group/en/plato
Writing a market study on digital systems in the hospitality industry.
mapal-os.com
Acceleration for an F&B start-up: Ebb & Flow Keg produces and distributes wine and craft beverages in stainless steel kegs for restaurants, festivals and events.
www.ebbflowkeg.com
With her teaching activities, Antje has been passing on her knowledge in the lectures Food Management, andfood science and processing of fish and seafood since 2021.
Creating digital ecosystems for the F&B industry: developing a management and operations control platform with real-time data.
www.benediktiner-weissbraeuhaus.de
Product development and placement: billplease allows guests to easily pay the bill themselves via smartphone.
www.billlplease.de
Network partner: Support for the introduction of the service robot Plato with a feasibility study and a proof-of-concept with restaurateurs.
cobiotx.unitedrobotics.group/en/plato
Writing a market study on digital systems in the hospitality industry.
mapal-os.com
Acceleration for an F&B start-up: Ebb & Flow Keg distributes wine and craft beverages in stainless steel kegs for the food service industry, festivals and events.
www.ebbflowkeg.com
With her teaching activities, Antje has been passing on her knowledge in the lectures food management, and food science and processing of fish and seafood since 2021.
Creating digital ecosystems for the F&B industry: developing a management and operations control platform with real-time data.
www.benediktiner-weissbraeuhaus.de
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