F&B concept and product development, culinary identity development, business model calculation and modeling, marketing of restaurant and retail space...

What does this mean?

Pre-planning and calculation of gastronomy in project development, interior design and architectural planning, pre-planning of kitchen and goods logistics, cost estimates...

How does it work?

Product development and placement, digital growth, network partnership, acceleration for F&B start-ups, knowledge pool, creating market studies...

What's the point?