Gastronomy inspires us and that's why we want to make it fit for the future. Together with our customers, we use our imagination, experience and facts to develop promising ideas. Or we develop completely new approaches for the industry. This is how we create sustainable, successful conditions for everyone.

Inspi-

ration

OUR F&AMP;B CONSULTING PACKAGES

The needs of our customers are diverse and individual. However, there are some basic requirements for successful gastronomic ventures. That is why we offer consulting packages that keep in mind everything we have been dealing with for years.

Support in the marketing of gastronomy space
(More info)
We'll get you to fast closings!

Problem
How do asset managers, real estate developers, retail space managers, brokers or project developers find the right tenant with a long-term sustainable concept for their gastronomy space?

Idea
We determine the ideal gastronomic concept for you on a data basis with the corresponding rental potential per square meter. Your added value from this is that you can search specifically and have an idea for the suitable possible gastronomy concepts and a guideline for the rental price.

Solution
- Location and object analysis (social environment, demographics, infrastructure, attractions / events, frequency / destination)
- Classification / evaluation of the property in the market environment (linking of location and property with concept segments)
- Positioning of the location with regard to possible concept segments and determination of sales and rental potential
- Object description & Summary -> Overview, technical data
We look forward to hearing from you.
Workshop: Initialization of the kitchen with system (
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Workshop: Culinary Identity Development (
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Deutsche Hospitality

Project: F&B concept development and culinary identity for the Béla Béla Restaurant at the Steigenberger Herrenhof
Location : Vienna, Austria
Completion: 2018
www.herrenhof-wien.steigenberger.at

Lagardere Travel Retail

Project: F&B product development for Natoo at Frankfurt Airport
Location : Frankfurt am Main
Completion: 2021
www.lagardere-tr.com/natoo

KAUFHAUS STACKMANN

Project: Brand development and corporate design: transformation from on-demand gastronomy to experience gastronomy
Location : Buxtehude
Completion: 2020
www.stackmann.de

BRAWO BANK BRAUNSCHWEIG

Project: business development and roll-out planning for Überland restaurant
Location : Braunschweig
Completion: 2019
www.ueberland-bs.de

Stuttgart airport

Project: Business model calculation and modeling, analysis and market study for a concession award
Location : Stuttgart
Completion: 2020
www.flughafen-stuttgart.de

Luwin Real Estate

Project: Location and property analysis: positioning and differentiation, preparation of an exposé with utilization concepts and rental potentials for marketing a gastronomy space
Location: Frankfurt am Main
Completion: 2022
www.luwin.de

MAIN YARD, ORT AG

Project: Hospitality Feasibility and market study for a new urban district development in public space
Location : Frankfurt am Main
Completion: 2024
www.main-yard.com