Robotics meets reality -
with a partner who understands gastronomy.
We have been working closely with goodBytz
- the leading provider of modular kitchen robotics - for several years. What connects us is more than just technology.
It is a shared vision:
Making gastronomy fit for the future -
economically, humanely and scalably.
Our Ghostkitchen pilot Lady Umami in Frankfurt
was the first real endurance test: a completely robotic
kitchen - live in the market, live in stress.
What we have learned:
Automated processes cut costs, ensure quality and reduce personnel requirements
The operation ran with only one host per shift
Guests expect fresh, healthy dishes - fast, efficient, transparent
Oursolutions are not created in the laboratory, but on site.
Those who work with us benefit from real practical knowledge -
from concept, technology and operation.
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