With our services, we cover the diverse needs of our customers and create value for all involved: for guests, producers, suppliers, operators and investors.
F&B concept and product development, culinary identity development, business model calculation and modeling, marketing of restaurant and retail space...
Pre-planning and calculation of gastronomy in project development, interior design and architectural planning, pre-planning of kitchen and goods logistics, cost estimates...
Product development and placement, digital growth, network partnership, acceleration for F&B start-ups, knowledge pool, creating market studies...
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Self-declared food nomad with a heart of gold and an unerring sense of taste.
He grew up in the restaurant business, is a chef and a business economist. He can actually do everything.
Gastro-lover, key figure and mentor with vision. Simply: the Man!
Holistic designer, gender representative and only there for the champagne in the first place.
Stuck in gastronomy in the last millennium. The Orion Bar was just the beginning.
With our different perspectives on gastronomy and the competence and passion of experienced hospitality professionals, we turn visionary ideas into healthy and forward-looking projects together with our clients.