What we don't do:
No gastronomy or brand consulting without reference to robotics
No concept development for classic restaurants, cafés or pop-ups
No brand development without technical system logic
No process optimization for manually operated kitchens
No troubleshooting or restructuring advice for existing companies
No operational support services without an automation goal
No training on leadership, service or cuisine without a tech context
No individual concepts or special solutions without scalability
No gastro formats "out of passion" - only out of system and supply logic
No collaboration on projects that see technology as a gimmick