Strategy. System. Scaling.
We develop future-proof robotic gastronomy concepts - from the initial idea to ready-to-use operation.
The food service industry is under pressure:
Rising costs, shortage of skilled workers,
changing guest needs.
Robotic kitchens are no longer a vision of the future -
they are a business necessity.
Solving bottlenecks instead of managing them - reliably, predictably, around the clock.
Produce high quality economically - thanks to standardized processes.
Occupy new channels early - before the competition comes to a boil.
Let's talk.
In a free 15-minute call, we analyze your current situation - without obligation, honestly and with a fresh view from the outside.
book nowThree paths to implementation. Depending on the requirements:
Made to measure: your new concept
You want to start something completely new?
We will customize one of our concepts for you - tailored to your ideas and the market conditions.
Duration: 4-6 weeks
To specification: Your existing kitchen
Do you want to scale your existing concept?
We translate your menu into a robotics-compatible format - with integration of your suppliers and infrastructure on request.
Duration: approx. 10 weeks
As required: flexible support outside the standard model
You want to set it up yourself, but with experts at your side?
We accompany you from the initial idea to the rollout. F&B Heroes supports you when
Duration: individually as required
✔ Robotic Culinary Engineering: practice meets process
✔ Close partnership with Goodbytz - full system integration
✔ Experience in system catering, concept development & scaling
✔ Showroom & test kitchen in Frankfurt - experience it live