Robotic gastronomy
Consulting

Strategy. System. Scaling.
We develop future-proof robotic gastronomy concepts - from the initial idea to ready-to-use operation.

Why Robotic - and why now?

The food service industry is under pressure:

Rising costs, shortage of skilled workers,
changing guest needs.

Robotic kitchens are no longer a vision of the future -
they are a business necessity.

Solving bottlenecks instead of managing them - reliably, predictably, around the clock.

Produce high quality economically - thanks to standardized processes.

Occupy new channels early - before the competition comes to a boil.

First step? It's quite simple.

Let's talk.

In a free 15-minute call, we analyze your current situation - without obligation, honestly and with a fresh view from the outside.

book now

Our modules - your path to robotic gastronomy

Whether you are looking for initial insights, want to develop a completely new concept
or want to automate your existing offering - we have the right format for you at
.

‍Threemodules. Three entry points.
‍All
practical, results-oriented and designed for quick implementation.

Module 1‍

Discovery Workshop - Robotic Kitchen Live

After 3 hours, you will know whether robotic gastronomy makes economic sense for you - and how you can get started.

You will receive:

  • Live insight into the technology & performance of the Goodbytz kitchen
  • Tasting with a focus on quality & scalability
  • Overview of use cases, operating models and pitfalls
  • Strategic sparring on your specific business model
  • Initial assessment: How big is your ROI potential?

Goal: Clear decision-making basis for your next step
Format: Face-to-face workshop, 3-4 hours, Frankfurt showroom

Ideal for decision-makers who want to make a well-founded assessment of robotic gastronomy - without expensive experiments.

Module 2

Greenfield concept - developing a new brand

Want to build something of your own?
We'll develop a completely new concept together - perfectly tailored to the Robotic Kitchen.

Contents:

  • Menu development: 15 dishes incl. recipes
  • Product range: specifications, use of goods, shopping cart
  • Process design: mise en place, logistics, operational structure
  • Technical feasibility: translation & testing on Goodbytz
  • Rough business calculation (cost of sales basis)

Duration: 4-6 weeks
Deliverables:
✔ Recipes ready for Robot
✔ Technical product specifications
✔ Product usage overview & process design

Ideal for companies that want to develop their own robotic gastronomy brand .

Module 3

Brownfield adaptation - your concept becomes robot-compatible

Do you have a successful concept - but want to automate it in a scalable way?
‍We
transform your existing offering into a robot-compatible operating model.

Contents:

  • Analysis of your product range & kitchen process
  • Recipe optimization for automated preparation
  • mise en place & process integration
  • Technical mapping with goodBytz

‍Duration: 2-4 weeks
Deliverables:
✔ Dish portfolio for the robot
✔ Technical implementation recommendations

Ideal for brands that want to automate and scale their existing offering .

Why F&B Heroes?

✔ Robotic Culinary Engineering: practice meets process
✔ Close partnership with Goodbytz - full system integration
✔ Experience in system catering, concept development & scaling
✔ Showroom & test kitchen in Frankfurt - experience it live