Description:
New framework conditions and new concepts bring new challenges for the sustainable profitability of gastronomic businesses and the work in the kitchen. Solution- and process-oriented in a concise theory and comprehensively in the kitchen practice, we bring together new structures, technologies and processes for more success into play, which always have the employees, the product and the environment in focus.
Target group:
A workshop for users, decision-makers, employees, cooks, kitchen assistants and owners
Benefits:
The Plant Based Revolution is here to stay - with this Heroes Class you catapult yourself to the top of the movement. A win-win for your guests, the profitability of your business, the environment and you.
Schedule:
The Heroes Class starts at 10h with a snack and the theory part at the big table in the Heroes' Hub in the Galluswarte in Frankfurt. The common start of the production in the kitchen starts the practical part, which consists of inspiration, technique, process design, practical tips, exchange and cooking. The joint enjoyment of the dishes heralds the end of the seminar, which ends with the handover of the "Kitchen with System" certificates at around 18h.