Run your own Robotic Gastronomy with minimal operational effort!

We are the enablers for robotic gastronomy - from the idea to market-ready implementation.

You are successful in the restaurant business and are wondering:
What's next?

Do you really want
another store - with lots of employees?

Do you have the capacity
for another
80-hour job?

Are you okay with waiting another 10 years for your return on investment?

Are you passionate about gastronomy, are you a passionate host and want to continue to grow?

Just imagine:

You have time for your guests - and for your family. Because everything runs automatically and efficiently in the back-of-house.

1 employee per shift
A system that works with - and without - you
Only ⅓ of the usual investment

With kitchen robots, you're ready to start.

How ready are you for Robotic Gastronomy?

Find out
it
now
!

Answer 9 questions
in under 3 minutes.

Start now

Why we do what we do -
and how we think

We believe that technology in gastronomy does not replace people, but gives them back their
place. For us,

Robotic Gastronomy does not stand for dehumanization, but for liberation:
liberation from shift schedules, staff shortages
and constant stress - towards more space for
genuine hospitality, interpersonal encounters and entrepreneurial freedom.

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